These vegan breakfast cookies are a superfood and packed with nutrients. It is a healthy recipe that contains vegan and gluten-free ingredients without compromising taste. Enjoy a guilt-free, freshly baked cookie made in under 30 minutes.
These cookies are packed with vitamins, minerals, and fiber, it’s a guilt-free experience.
These vegan breakfast cookies are crunchy, nutty, and lightly sweetened with maple syrup. They are also ready in less than 30 minutes.
What are superfoods?
Superfoods have a broad definition depending on who you ask. They are not included in a single food group, but they are always nutrient-dense and typically plant-based. The most popular superfoods are nuts, seeds, green leafy vegetables, and berries.
For these superfood breakfast cookies, we will be using several ingredients that are often classified as superfoods. This includes pumpkin seeds, almonds, hemp seeds, chia seeds, flax seeds, and blueberries.
Vegan cookie recipe
These vegan breakfast cookies are naturally sweetened with maple syrup and loaded with nuts and seeds.
Ingredients:
- Pumpkin seeds.
- Laminated almonds.
- Dried cranberries.
- Hemp seeds.
- Chia seeds.
- Linseed meal.
- Nut butter (almond, peanut, cashew).
- Maple syrup.
- Coconut oil.
Preparation of vegan cookies
- Start by combining the rolled oats, oatmeal, pumpkin seeds, dried cranberries, hemp seeds, chia seeds, flaxseed meal, ground cinnamon, baking powder, and salt in a large bowl and mix everything together.
- In a separate bowl, combine the nut butter, maple syrup, melted coconut oil, and vanilla extract and whisk together.
- Then, pour the wet mix into the dry mix. Mix the batter to combine well.
- Cover a baking sheet with parchment paper.
- Bake the breakfast cookies for 15-20 minutes or until the edges start to brown. Then, remove from the oven and cool. Enjoy with a cold glass of almond milk!