We are going to know how to prepare a delicious gluten-free chocolate brownie to delight anyone, and satisfy you but in a way that does not cause problems or worries, since this recipe is healthy.
Regarding the preparation of gluten-free brownie, there can be many recipes, and the discussions about how to carry it out or which ingredients are better to keep and which to use alternatively can be very large, this time we will see a traditional way of this recipe, special for those with gluten intolerance or problems such as celiac disease.
How to Make a Healthy, Gluten-Free Chocolate Brownie
Ingredients:
- 1 cup pitted dates.
- 1/2 cup of unsalted almonds.
- 1/4 cup unsalted walnuts.
- 1/4 cup of Unsweetened cocoa powder
- 2 ripe bananas.
- 4 tablespoons of natural almond butter.
- 1/4 cup (extra) unsweetened cocoa powder.
- 4 tablespoons organic honey or agave honey.
Instructions:
The way to integrate these ingredients is not very complex, and you can be sure that the chocolate brownie will be a healthy delight.
- Put the dates in a bowl of warm water, let them soak for 30 minutes and drain.
- Blend dates, almonds, walnuts, and 1/4 cup cocoa powder in a food processor until well blended.
- Spread the mixture in a baking dish until it is evenly distributed, and press gently with a spoon.
- Blend the bananas, almond butter, honey, and the other 1/4 cup cocoa powder in the food processor until well blended.
- Spread the mixture over the bottom layer until it is evenly distributed.
- Place in the freezer for 30 minutes.
- Cut into 16 squares. Re-freeze what you don’t eat, and enjoy another time.