This is a delicious gluten-free apple bread with rosemary and lemon that will delight you at lunch, snack and dinner. At any time, this gluten free apple bread and dairy-bread can accompany your favorite hot drink, it is healthy and with an exquisite flavor of sweet spices that will not only pamper your palate: you will leave your guests more than satisfied.
Gather your ingredients and make this bread right now!
Exquisite gluten-free apple bread with rosemary and lemon
Ingredients:
- 1 1/2 cups almond flour.
- 1/4 cup coconut flour.
- 1/4 teaspoon of baking soda.
- 1/4 teaspoon of sea salt.
- 2 tablespoons fresh rosemary, finely chopped.
- 2 eggs.
- 2 teaspoons vanilla extract.
- 1/2 cup of pure honey.
- 3 tablespoons coconut oil.
- 1 apple, cored and finely chopped.
Lemon glaze
- ¾ cup organic powdered sugar.
- 1-2 tablespoons lemon juice.
Makes a loaf
Instructions:
- Preheat the oven to 350 ° F / 175 ° C. Grease a medium-sized loaf pan (22x10cm).
- In a large bowl, combine the almond flour, coconut flour, baking soda, sea salt, and rosemary. Stir until well combined. Reserve.
- In a medium bowl, lightly beat the eggs. Add the honey, coconut oil, and vanilla. Mix the wet and dry ingredients until just combined. Add the finely chopped apple pieces.
- Transfer the mixture to the pan and bake in a preheated oven for about 40 minutes or until the cake tester comes out clean. Turn off and cool on a rack.
Lemon glaze
Mix powdered sugar with 1-2 tablespoons of lemon juice. Stir until the sugar dissolves in the juice. Add more lemon juice until the mixture is the desired consistency. The mixture should be a thick, smooth liquid, not too runny.
Drizzle over cake and leave for 15 to 20 minutes to harden.