4 options for making tasty cookies for breakfast

These breakfast cookies are a great healthy make-ahead option that is also super portable.

Homemade cookies with almonds

Ingredients

• ½ cup of creamy butter (112 g).
• 1 cup of brown sugar (113 g).
• 1 cup of flour (120 g).
• Mint leaves.
• 1 tablespoon of milk (15 ml).
• ½ cup of ground almonds (70 g).
• 1 egg (30 g).

Preparation

1. To start, place the creamy butter in a bowl. Then add the sugar and beat. Add the milk and the egg.
2. Mix well until you get a well-integrated paste. Then, add the flour and mix with gentle, circular movements until the dough is homogeneous.
3. Place a round nozzle in the pastry bag.
4. Introduce the dough and distribute in small portions on a baking sheet lined with parchment paper.
5. Then sprinkle with the ground almonds.
6. Bake for 10 minutes at 180 ºC or until they get a tan color.
7. Finally, place the cookies on a tray and garnish them with mint leaves.

Coconut Vanilla Breakfast Cookies

Ingredients

• ½ cup of butter (112 g).
• 1 egg.
• ½ cup of sugar (75 g).
• 1 cup of grated coconut (90 g).
• 1 cup of pastry flour (120 g).
• ½ tablespoon of yeast or baking powder (6 g).
• ½ teaspoon of vanilla extract (3 g).

Preparation

1. First, separate the yolk from the white and beat manually for five minutes, without reaching the snow point.
2. Pre-sift the flour with the yeast or baking powder. Reservation.
3. Then mix the butter with the sugar and add the egg yolk.
4. Add the sifted flour and then mix until integrated.
5. Add the whipped egg white, mixing gently.
6. Then add the grated coconut and vanilla.
7. Put small portions on a kitchen paper and a tray.
8. Finally, place for 20 minutes in the oven preheated to 180 ºC.

Cereal cookies and pine nuts

Ingredients

• 2 ½ cups grams of mixed cereal flakes (oats, spelled, barley) (200 g).
• ½ cup of butter (112 g).
• ½ cup of brown sugar (100 g).
• 1 tablespoon of yeast (15 g).
• 3 tablespoons of pine nuts (45 g).
• 1 egg.
• The zest of 1 lemon.
• Mint.

Preparation

1. First, beat the egg in a bowl. Next, add the sugar, yeast and cereal flakes.
2. Then, grate the lemon peel and add it and mix well until you get a smooth paste.
3. Then, put the butter in a bowl, melt it in the microwave and add it to the previous mixture.
4. Add the pine nuts and stir gently.
5. Next, take small portions of the dough and distribute them in the molds.
6. Then, preheat the oven to 180 ºC and leave the cookies for 25 minutes.
7. Finally, decorate with mint.
8. Oatmeal, seed and nut cookies

You can prepare some almond cookies for breakfast, a healthy option full of flavor.

Ingredients

• 5 cups of rolled oats (400 g).
• 2 ¼ cups grams of sesame paste (350 g).
• 1 cup of pumpkin seeds (150 g).
• 1 cup of sunflower seeds (150 g).
• ⅔ Cup of sesame seeds (100 g).
• 1 cup of walnuts (100 g).
• ⅔ Cup of ground almonds (100 g).
• 6 eggs.
• 2 glasses of coconut milk (400 ml).
• 2 tablespoons of ground cinnamon (20 g).

Preparation

1. First, put all the ingredients in a large bowl. Mix well until you get a uniform and consistent dough.
2. Then, let it rest for a while and place it in a glass container, bathed in oil.
3. Then, shape the cookies and place them on a baking sheet.
4. Finally, bake the mixture at 160ºC for 45 minutes. During the last five minutes increase the temperature to achieve a golden color.